Keep up to date with our latest program progress, new course offerings, and innovations in international cuisine
Recent improvements to our educational offerings demonstrate our commitment to practical, relevant culinary training that adapts to industry trends and student needs.
We have broadened the Mediterranean cooking segment to feature targeted techniques for selecting olive oil, traditional fermentation practices, and regional spice blends. The updated curriculum now includes eight Mediterranean nations with hands-on sessions that emphasize authentic methods refined over generations.
Our learning management system received major improvements, including interactive recipe calculators, refined video playback for technique review, and progress-tracking tools. Students can bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their courses.
A more comprehensive assessment approach was introduced to gauge both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations that reflect their grasp of cultural cooking principles taught throughout the program.
Explore our latest educational offerings designed to deepen your understanding of international culinary traditions and techniques
This six-month program explores the convergence of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balance, and presentation techniques.
Monthly workshops highlighting bread-making traditions from various regions. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in different cuisines.
An eight-month, in-depth program examining plant-based cooking from nutritional, cultural, and creative angles. Students develop skills to craft satisfying, flavorful dishes using only plant-based ingredients.
See what learners who joined our refreshed programs have to say about exploring new approaches to international cooking
"The Mediterranean module transformed how I choose ingredients. Exploring olive oil varieties and their specific uses opened up new possibilities for traditional dishes. I’m now more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The upgrades to the digital platform drastically improved my learning. Being able to replay technique demos and monitor progress helped me stay organized throughout the program."
Program Graduate
